Fun Allrecipes Questions! There's nothing Ita enjoys more than traveling around Europe with her food-loving family, seeking out local food markets wherever she goes. One of Japans favorite ways to enjoy rice in all its starchy glory is mochi, a glutinous rice cake that has the caloric equivalent of a small bowl of rice. Education: Ita attended the University of Ulster, Belfast, where she studied Food and Nutrition and earned her undergraduate degree in Home Economics. As a freelance digital content producer, she writes content for an array of recipe galleries based on food occasions, seasonal ingredients, and trending cuisines. Ita has a passion for British and Irish cuisine, but her experience working with an array of talented editors from all over the world has given her a vast amount of knowledge and insight into authentic global recipes, food traditions, and ingredient substitutions. Mochi candies are tasty treats that have the same texture as mochi, a traditional Japanese rice cake made of mochigume or glutinous rice. Mochi (Japanese: Chinese: ) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right. The rice is pounded into paste and molded into the desired shape. Mochi are even added to bowls of hot ozoni soup in family homes across Japan on New Year’s Day. For instance, eating the sticky mochi balls as part of New Year celebrations is symbolic of your ability to make it safely through the winter months. Sometimes other ingredients, for example, water, sugar, and cornstarch are mixed to mochigome creating cute Mochi. Mochi is part of many cultural celebrations, as the Japanese believe it’s an auspicious food. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Mochi is a delicious Japanese rice cake composed of a short-grain japonica glutinous rice (mochigome) and generally filled with red beans.
JAPANESE MOCHI MAC
Experience: Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes.
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